Launched in 2003, today Leonardo Olive Oil is the no. 1 edible olive oil brand in the country. The product pioneered in establishing the popularity and use of olive oil in India. Leonardo Olive Oil is produced according to the highest quality standards in Italy. It is available in three different grades (Extra Virgin, Olive Oil - Extra Light and Pomace) catering to different needs of the discerning consumer; serving every cooking need, bringing a wholesome balance of taste and nutrients to the daily diet. Positioned as the olive oil for Indian cooking, it has resonated with the needs of affluent Indian homemakers. It has highest MUFA (75%) and is a rich source of Antioxidants and oleic acid. Food cooked in Leonardo Olive Oil absorbs less oil as compared to regular refined oil (as per the study conducted by NABL Accredited Lab). Leonardo Olive Oil also boosts good cholesterol, helps in weight and waist-line management, controls blood sugar levels, and is trans-fat free - making it a source of improved metabolic health.