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Confectionary

In today’s complex and competitive confectionery industry, growth comes through innovation. If you’re looking for a partner to enhance your existing product lineup or drive brand excitement and sales with new products, turn to Cargill. From ideation through launch, we offer the marketplace knowledge, technical capabilities and ingredients you need to develop confectionery products that will delight your consumers and help your business thrive.

Capabilities

The people, ideas and imagination to help you succeed
To our customers in confectionery manufacturing, we offer much more than high-quality ingredients. As our partner, you have access to some of the world’s most advanced Research and Development (R&D), technical and food science expertise.

Every day, around the world, we collaborate with customers to help them solve problems, meet challenges and uncover new opportunities with:

Superior research, development and technical expertise
Cargill’s R&D capabilities and facilities are global, with technical development centers in the U.S., Europe, Asia and Latin America. We have technical expertise in chocolate confection preparation, coatings, panning, aerated products, bars and most types of confections.

Rapid delivery of concepts, prototypes and formulations
Our pilot facilities and capabilities enable us to test formulations and jointly develop new products with our customers, which result in shortened development time. These include state-of-the-art confection preparations with application capability, microbiological labs and analysis.

Excellence in sensory and pilot testing
Our sensory testing capabilities make it easy for us to test food attributes and consumer acceptance for your new product. We can help you achieve the right formulation for your new products with skills in sensory analysis, texture, taste and flavor.

 

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