Refined oil brands
NatureFresh™ Oliante olive oil
Add a spoonful of romance in your life with NatureFresh™ Oliante, the
most exotic olive oil from Spain.
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| “ The most exotic olive oil from Spain” |
Presenting another gem from the NatureFresh® stable – NatureFresh™ Oliante, the most exotic olive oil from the land of Antequera in Spain.
In an era where anything and everything is commercialized, the olives of Antequera continue to preserve their absolute communion with Mother Nature that has existed for centuries. NatureFresh™ Oliante comes from the olive trees over 600 years old. The oil takes three years of patient processing and what you get is the healthiest and most exotic olive oil.
The handpicked olives that go into the making of NatureFresh™ Oliante remain almost unaffected by time, true to their age and barely touched by modern technology. Nurtured in such a land makes NatureFresh™ Oliante truly exotic.
Home delivery available |
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We are pleased to launch home delivery service for NatureFresh™ Oliante for our discerning customers in Delhi/NCR as a first in the category. SMS NFO to 56677 to get your bottle delivered directly from Spain to your doorstep. Look forward to enjoying the surprise of live cooking counters at large retail format outlets and at your Resident Welfare Associations where our Oliante ambassadors will delight you with exotic dishes made with Oliante and share interesting information about the goodness of olive oil. To know more about the goodness and amazing flavor of NatureFresh™ Oliante, keep watching this space! |
Three kinds of NatureFresh™ Oliante to choose from
Each bottle of NatureFresh™ Oliante, be it Extra Virgin Olive Oil, Pure Olive Oil or Pomace Olive Oil, brings the magic of olive alive.
- Extra Virgin Olive Oil is the highest quality of olive oil. To bring out the delicate flavour in the first press, a panel of Cargill experts judges the olive for taste, mouth feel and aroma to bring you NatureFresh™ Oliante Extra Virgin Olive Oil. As the healthiest cooking medium, Extra Virgin Olive Oil is preferred for salads, or is served at the table with bread for dipping. It is also added to soups and stews.
- Pure Olive Oil comes from the refining process of olive oil named "lampante" and by adding a percentage of extra-virgin olive oil. Pure Olive oil is used for all kinds of high heat cooking such as pasta, lasagna, stir fried vegetables and an array of Indian dishes like aloo gobhi, chicken curry or even a chicken biryani.
- Pomace Olive Oil is a blend of Extra Virgin Olive Oil and refined Pomace oil. Pomace Olive Oil is a very good baking and frying medium. It is popularly used to make French fries, crispy fried chicken, baked potatoes and more.